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Frozen Strawberry Crunch Cake Recipe

Frozen Strawberry Crunch Cake Recipe
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Cooking Time : 30 minutes
Serving : 9
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Prepare the ingredients before making Frozen Strawberry Crunch Cake in your home. Then, follow these steps below to serve Frozen Strawberry Crunch Cake for your family or friends.

Ingredients: Frozen Strawberry Crunch Cake

  • 1 box Nature Valley Granola Bars
  • 1/3 cup brown sugar
  • 1/2 cup flour
  • 6 tbsp melted butter
  • 2 egg whites
  • 1/2 cup sugar
  • 1 cup heavy whipping cream
  • 1 lemon
  • 4 oz cream cheese
  • 1 1/2 cup freshly chopped strawberries

How to Make Frozen Strawberry Crunch Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Frozen Strawberry Crunch Cake in your home by yourself.

    Step 1
  • Put the granola bars in a food processor and process until you achieve a course crumb.
  • Step 2
  • In a large bowl, add the crumbs, brown sugar, flour & melted butter and mix together. Divide in half and set aside. Spread half into an 8x8 pan that has been covered with parchment paper. Bake at 350°F for 20 minutes. Let cool.
  • Step 3
  • In a mixing bowl, combine egg whites and sugar and mix on high. Add the heavy cream and continue mixing for another five minutes.
  • Step 4
  • Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated.
  • Step 5
  • Fold the fresh strawberries into the cream mixture.
  • Step 6
  • In a buttered glass pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.
  • Step 7
  • Cover and freeze for three hour or more and enjoy.
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