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Frozen Strawberry Jam Recipe

Frozen Strawberry Jam Recipe
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Prepare the ingredients before making Frozen Strawberry Jam in your home. Then, follow these steps below to serve Frozen Strawberry Jam for your family or friends.

Ingredients: Frozen Strawberry Jam

  • If you make it with 3 times this amount, it will fill 2 jars.
  • 100 grams Frozen strawberries
  • 50 grams Granulated sugar (or any kind of sugar)
  • 1/2 tsp Lemon juice
  • 1 dash Honey (optional)

How to Make Frozen Strawberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Frozen Strawberry Jam in your home by yourself.

    Step 1
  • I made this jam using these frozen strawberries.
  • Step 2
  • Put the strawberries and sugar in a pan, and simmer over medium heat. If you have time, pour the sugar over the strawberries and leave for 30 minutes before cooking.
  • Step 3
  • In the meantime, sterilize the jars. Put plenty of water in a pot with the jars, and boil for about 5 minutes. Leave to dry on a clean kitchen towel.
  • Step 4
  • When the jam comes to a boil, lower the heat to medium-low, and simmer slowly while stirring. If it looks like it is going to burn, turn the heat down to low.
  • Step 5
  • Skim off any scum that rises. If you have a bowl of water nearby, this task goes smoothly.
  • Step 6
  • When the jam starts to bubble and you can scrape the bottom of the pan, add lemon juice and turn off the heat.
  • Step 7
  • Put the hot jam into the dried sterilized jars, and leave to cool upside down. The recipe filled this jar 2/3 full.
  • Step 8
  • It's also delicious with a little honey added as a hidden flavor. If you do use honey, add it at the very end.
  • Step 9
  • Use on plain yogurt It's sweet, tart and delicious. My daughter has seconds.
  • Step 10
  • Tip: Strawberries help to eliminate a buildup of sodium in your system. It also contains potassium, which helps to lower blood pressure, and xylitol, which prevents tooth decay.
  • Step 11
  • Tip: When making jam, use an enamel or stainless steel pan.
  • Step 12
  • If you use an aluminum or cast iron pot, the metal will dissolve and react with the acid in the fruit juice and make it discolor.
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