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Frozen Tofu Kara-age With Shio-koji Recipe

Frozen Tofu Kara-age with Shio-Koji Recipe
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Serving : 4
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Prepare the ingredients before making Frozen Tofu Kara-age with Shio-Koji in your home. Then, follow these steps below to serve Frozen Tofu Kara-age with Shio-Koji for your family or friends.

Ingredients: Frozen Tofu Kara-age with Shio-Koji

  • 1 block Firm tofu
  • 1 tbsp Shio-koji (salt-fermented rice malt)
  • 1 clove Garlic
  • 1 knob Ginger
  • 1 dash Soy sauce
  • 1 Pepper
  • 1 Katakuriko
  • 1 Olive oil

How to Make Frozen Tofu Kara-age with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Frozen Tofu Kara-age with Shio-Koji in your home by yourself.

    Step 1
  • Defrost the frozen tofu. It should take about half a day to naturally defrost.
  • Step 2
  • Gently use your hand or a weight to press down on the tofu to drain it. Well-drained tofu makes for a better texture.
  • Step 3
  • Combine all of the seasoning ingredients into a container. Use your hands to break off pieces of the frozen tofu and have it absorb the seasoning ingredients.
  • Step 4
  • Let it marinate for a while. Gently squeeze the tofu, then coat in katakuriko and fry.
  • Step 5
  • If you tilt the frying pan, you can even fry them with a small amount of oil.
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