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Frozen Tofu Soboro (crumbled) Furikake Recipe

Frozen Tofu Soboro (Crumbled) Furikake Recipe
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Prepare the ingredients before making Frozen Tofu Soboro (Crumbled) Furikake in your home. Then, follow these steps below to serve Frozen Tofu Soboro (Crumbled) Furikake for your family or friends.

Ingredients: Frozen Tofu Soboro (Crumbled) Furikake

  • 1/2 block Frozen Tofu
  • 1 as much as you'd like Grated ginger (tubed is fine)
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tbsp Vegetable oil
  • 1 White sesame seeds

How to Make Frozen Tofu Soboro (Crumbled) Furikake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Frozen Tofu Soboro (Crumbled) Furikake in your home by yourself.

    Step 1
  • Defrost the frozen tofu and dry it well. Then finely mince.
  • Step 2
  • Heat up some oil in a frying pan and stir-fry the minced tofu from Step 1. Add the grated ginger, soy sauce, and sugar, and stir-fry until the moisture cooks off.
  • Step 3
  • Add the sesame seeds, mix evenly, then it's ready.
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