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Fruit Cake (the Easy Way!) Sugar Free Recipe

Fruit Cake (the Easy Way!) Sugar Free Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Fruit Cake (the Easy Way!) Sugar Free in your home. Then, follow these steps below to serve Fruit Cake (the Easy Way!) Sugar Free for your family or friends.

Ingredients: Fruit Cake (the Easy Way!) Sugar Free

  • 500 grams mixed fruit
  • 2 cup plain (all purpose) flour or any flour to suit your allergy
  • 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)

How to Make Fruit Cake (the Easy Way!) Sugar Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fruit Cake (the Easy Way!) Sugar Free in your home by yourself.

    Step 1
  • Put fruit and tea (tea & brandy) in a bowl and let stand overnight
  • Step 2
  • Preheat oven to 125ºC gas 1½
  • Step 3
  • Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
  • Step 4
  • Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
  • Step 5
  • Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
  • Step 6
  • If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing
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