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Fruit Danish Recipe

Fruit Danish Recipe
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Prepare the ingredients before making Fruit Danish in your home. Then, follow these steps below to serve Fruit Danish for your family or friends.

Ingredients: Fruit Danish

  • 1/3 cup butter, melted
  • 1 tbsp sugar
  • 1 cup pie filling
  • 1 cup powdered (confectioners') sugar
  • 1 1/2 tsp water
  • 2 tubes (11 ounces each) refrigerated breadsticks

How to Make Fruit Danish

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fruit Danish in your home by yourself.

    Step 1
  • Separate each tube of breadsticks into 6 sections but leave them coiled.
  • Step 2
  • Place in a greased 15 X 10 X 1 inch baking pan.
  • Step 3
  • Brush generously with butter and sprinkle with sugar.
  • Step 4
  • Make an indentation in the top of each coil.
  • Step 5
  • Fill with about 1 tablespoon of pie filling.
  • Step 6
  • Bake at 400° for 15 to 20 minutes or until golden brown.
  • Step 7
  • Combine confectioners' sugar and water.
  • Step 8
  • Drizzle over warm rolls.
  • Step 9
  • *You can use any kind of pie filling with this recipe. I prefer blueberry or peach.*
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