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Fruit Jelly Recipe

Fruit Jelly Recipe
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Category : dessert
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Fruit Jelly in your home. Then, follow these steps below to serve Fruit Jelly for your family or friends.

Ingredients: Fruit Jelly

  • 10 gr jelly powder (1 pack)
  • 5 gr Agar Agar powder
  • 1300 ml water
  • 250 gr sugar
  • Fruits: strawberry, kiwi, mango, grape
  • a little salt
  • Vanilla powder

How to Make Fruit Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fruit Jelly in your home by yourself.

    Step 1
  • Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient)
  • Step 2
  • Rinse the fruits and dice.
  • Step 3
  • Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
  • Step 4
  • Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
  • Step 5
  • When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
  • Step 6
  • Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
  • Step 7
  • Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
  • Step 8
  • A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
  • Step 9
  • I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.
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