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Fruit Muesli German Country-style Bread Recipe

Fruit Muesli German Country-Style Bread Recipe
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Prepare the ingredients before making Fruit Muesli German Country-Style Bread in your home. Then, follow these steps below to serve Fruit Muesli German Country-Style Bread for your family or friends.

Ingredients: Fruit Muesli German Country-Style Bread

  • 80 grams ○Muesli
  • 25 grams ○Milk
  • 160 grams ●Whole wheat flour
  • 85 grams ●Bread (strong) flour
  • 13 grams ●Raw cane sugar
  • 5 grams ●Salt
  • 3 grams ●Dry yeast
  • 13 grams Shortening
  • 175 grams Water (cold)
  • 1 Unsalted butter for proofing bowl
  • 1 Muesli for proofing bowl
  • 1 Olive oil for scoring

How to Make Fruit Muesli German Country-Style Bread

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Fruit Muesli German Country-Style Bread in your home by yourself.

    Step 1
  • In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
  • Step 2
  • In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
  • Step 3
  • Coat a 18 cm bowl with a thick coat of butter for proofing.
  • Step 4
  • Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
  • Step 5
  • Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
  • Step 6
  • When finished, de-gas lightly and rest the dough for 15 minutes.
  • Step 7
  • After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
  • Step 8
  • Roll up the dough into a ball, and seal the bottom tightly.
  • Step 9
  • Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
  • Step 10
  • Start preheating the oven to 220℃ at the right moment.
  • Step 11
  • When the proofing is done, smooth out the dough by pushing with the palm of your hand.
  • Step 12
  • Flip the dough out onto a baking tray lined with parchment paper.
  • Step 13
  • Score the dough 5mm deep.
  • Step 14
  • Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
  • Step 15
  • When done, cool on a cooling rack.
  • Step 16
  • The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
  • Step 17
  • Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.
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