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Fruit Packed Muffins Recipe

Fruit Packed Muffins Recipe
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Serving : 7
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Prepare the ingredients before making Fruit Packed Muffins in your home. Then, follow these steps below to serve Fruit Packed Muffins for your family or friends.

Ingredients: Fruit Packed Muffins

  • 1 Egg
  • 60 grams Sugar
  • 55 grams Milk
  • 110 grams ●Cake flour
  • 3 grams ●Baking powder
  • 30 grams Vegetable oil
  • 30 grams Butter
  • 100 grams Liquor-soaked dried fruit

How to Make Fruit Packed Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fruit Packed Muffins in your home by yourself.

    Step 1
  • Mix the butter and sugar together in a bowl until it becomes white. If it's hard to blend, add a small amount of oil.
  • Step 2
  • Add the egg and vegetable oil and mix.
  • Step 3
  • Combine and sift the ingredients marked ●. Add the milk and dry ingredients alternating in 2 batches to Step 2, and mix well.
  • Step 4
  • Mix in the dried fruits.
  • Step 5
  • Pour the batter into cups. Bake at 170℃ for 25-30 minutes.
  • Step 6
  • They are done.
  • Step 7
  • They look like this in the middle. They're fragrant and delicious!
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