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Fruit-packed Yogurt Ice Cream Cake Recipe

Fruit-Packed Yogurt Ice Cream Cake Recipe
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Serving : 4
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Prepare the ingredients before making Fruit-Packed Yogurt Ice Cream Cake in your home. Then, follow these steps below to serve Fruit-Packed Yogurt Ice Cream Cake for your family or friends.

Ingredients: Fruit-Packed Yogurt Ice Cream Cake

  • 250 grams Yogurt
  • 100 ml Heavy cream
  • 30 grams Sugar
  • 2 can Canned mixed fruits
  • 6 Biscuits

How to Make Fruit-Packed Yogurt Ice Cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fruit-Packed Yogurt Ice Cream Cake in your home by yourself.

    Step 1
  • Suspend a sieve over a bowl and line it with paper towels. Place the yogurt on top and leave the water to drain for 30 minutes.
  • Step 2
  • In another bowl, add the cream and sugar and whip together until stiff peaks form. Add the drained yogurt from Step 1 and mix well.
  • Step 3
  • Drain the fruit and cut into 1 cm cubes. (pit the cherries and cut in half). Lightly fold the fruits into the mixture with a rubber spatula and pour everything into the angel cake tin.
  • Step 4
  • Break the biscuits into pieces and place them over the top.Wrap with cling film and press down lightly. Put in the freezer to chill and set.
  • Step 5
  • Once completely set, warm the tin lightly with a warmed dishcloth and flip the ice cream cake out onto a plate. Decorate the middle with the remainder of the fruit.
  • Step 6
  • When you cut it, you will see that the fruit chunks have sunken into the cake layer.
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