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Fruit Preserved In Brandy/rum Recipe

Fruit Preserved in Brandy/Rum Recipe
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Prepare the ingredients before making Fruit Preserved in Brandy/Rum in your home. Then, follow these steps below to serve Fruit Preserved in Brandy/Rum for your family or friends.

Ingredients: Fruit Preserved in Brandy/Rum

  • 1 enough to cover the fruit Brandy (rum)
  • 1 Your favorite fruit

How to Make Fruit Preserved in Brandy/Rum

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fruit Preserved in Brandy/Rum in your home by yourself.

    Step 1
  • Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is.
  • Step 2
  • Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.
  • Step 3
  • If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies.
  • Step 4
  • This photo shows pear soaked in rum for over 6 months.
  • Step 5
  • I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy".
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