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Fruit Salsa Withcinnamon Sugar Tortilla Chips Recipe

Fruit Salsa w/Cinnamon Sugar Tortilla Chips Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Fruit Salsa w/Cinnamon Sugar Tortilla Chips in your home. Then, follow these steps below to serve Fruit Salsa w/Cinnamon Sugar Tortilla Chips for your family or friends.

Ingredients: Fruit Salsa w/Cinnamon Sugar Tortilla Chips

  • The Salsa
  • 1 quart Strawberries
  • 1 fresh pineapple
  • 2 peaches
  • 2 Granny Smith Apple
  • 1 pints Raspberries
  • 1 pints Bluerries
  • 2 limes
  • The chips
  • 20 flour tortillas
  • 3 tbsp cinnamon
  • 1 cup sugar
  • 1 cooking spray

How to Make Fruit Salsa w/Cinnamon Sugar Tortilla Chips

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips in your home by yourself.

    Step 1
  • Chop all fruit, except limes, into bite size pieces and place in a large bowl.
  • Step 2
  • Squeeze lime juice over all the diced fruit.
  • Step 3
  • Preheat oven to 400┬░.
  • Step 4
  • Combine cinnamon and sugar in a shallow dish.
  • Step 5
  • Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
  • Step 6
  • Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
  • Step 7
  • Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
  • Step 8
  • Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!
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