Nogluten Recipes

Fruit Tart Recipe

Fruit Tart Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Fruit Tart in your home. Then, follow these steps below to serve Fruit Tart for your family or friends.

Ingredients: Fruit Tart

  • 300 grams all-purpose flour
  • 150 grams unsalted butter
  • 2 egg yolks
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 2 tbsp milk
  • 1 lemon
  • 1 orange
  • fruit you prefer
  • 1 envelope food grade gelatine
  • pastry cream
  • 500 ml milk
  • 200 grams granulated sugar
  • 70 grams flour
  • 30 grams corn flour
  • 1 envelope vanilla extract
  • Glaze
  • 20 grams gelatine powder
  • 15 grams sugar
  • 300 ml water

How to Make Fruit Tart

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Fruit Tart in your home by yourself.

    Step 1
  • Mix softened butter with flour, baking powder and salt
  • Step 2
  • Add egg yolks and knead
  • Step 3
  • Grate lemon skin and orange skin on the mixure
  • Step 4
  • Add one or two tablespoon of milk until the dough is soft but not sticky
  • Step 5
  • Wrap the dough in cellophane and let it rest in the fridge for half an hour
  • Step 6
  • In the meantime prepare the pastry cream: Mix flour, corn flour and sugar
  • Step 7
  • Slowly add warm milk and vanilla extract
  • Step 8
  • Put everything on medium heat and let it boil until it thickens (3 minutes more or less). Custard is ready.
  • Step 9
  • Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork. Use the fork to press the borders too.
  • Step 10
  • Cover the dough in baking paper and put beans in the center (to avoid it grows too much)
  • Step 11
  • Bake at 180°C for 20 minutes
  • Step 12
  • Let the tart cool down, then fill the center with the prepared pastry cream
  • Step 13
  • Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while
  • Step 14
  • Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^)
  • Step 15
  • Brush a thin layer of glaze over the fruits and refrigerate before eating!
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