Nogluten Recipes

Fruit Tart Recipe

Fruit Tart Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Fruit Tart in your home. Then, follow these steps below to serve Fruit Tart for your family or friends.

Ingredients: Fruit Tart

  • 300 grams all-purpose flour
  • 150 grams unsalted butter
  • 2 egg yolks
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 2 tbsp milk
  • 1 lemon
  • 1 orange
  • fruit you prefer
  • 1 envelope food grade gelatine
  • pastry cream
  • 500 ml milk
  • 200 grams granulated sugar
  • 70 grams flour
  • 30 grams corn flour
  • 1 envelope vanilla extract
  • Glaze
  • 20 grams gelatine powder
  • 15 grams sugar
  • 300 ml water

How to Make Fruit Tart

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Fruit Tart in your home by yourself.

    Step 1
  • Mix softened butter with flour, baking powder and salt
  • Step 2
  • Add egg yolks and knead
  • Step 3
  • Grate lemon skin and orange skin on the mixure
  • Step 4
  • Add one or two tablespoon of milk until the dough is soft but not sticky
  • Step 5
  • Wrap the dough in cellophane and let it rest in the fridge for half an hour
  • Step 6
  • In the meantime prepare the pastry cream: Mix flour, corn flour and sugar
  • Step 7
  • Slowly add warm milk and vanilla extract
  • Step 8
  • Put everything on medium heat and let it boil until it thickens (3 minutes more or less). Custard is ready.
  • Step 9
  • Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork. Use the fork to press the borders too.
  • Step 10
  • Cover the dough in baking paper and put beans in the center (to avoid it grows too much)
  • Step 11
  • Bake at 180°C for 20 minutes
  • Step 12
  • Let the tart cool down, then fill the center with the prepared pastry cream
  • Step 13
  • Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while
  • Step 14
  • Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^)
  • Step 15
  • Brush a thin layer of glaze over the fruits and refrigerate before eating!
Fruit Tart Reviews

Add your opinion about Fruit Tart Recipe above or tell your story when cooking Fruit Tart in your home.

Recipe Related to Fruit Tart
Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 8
Lover's Dessert Lover's Dessert
Posted at : December 27, 2016, 3:34 am
Posted by : Tefnut
Cooking Time : 10 minutes
Serving : 5
Long bean with onion Long bean with onion
Posted at : December 27, 2016, 2:33 am
Posted by : SALG
Cooking Time : 4 minutes
Serving : 2
Fennel and Turnip Salad Fennel and Turnip Salad
Posted at : December 27, 2016, 5:30 am
Posted by : cookpad.japan
Serving : 4
Famous Pecan Pie Famous Pecan Pie
Posted at : December 27, 2016, 2:45 am
Posted by : roxett.platas
Cooking Time : 50 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z