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Fruit Tart Recipe

Fruit Tart Recipe
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Serving : 6
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Prepare the ingredients before making Fruit Tart in your home. Then, follow these steps below to serve Fruit Tart for your family or friends.

Ingredients: Fruit Tart

  • 1 Tart Crust
  • Crème d'amande (Tart Filling)
  • 30 grams Butter
  • 30 grams Powdered sugar
  • 30 grams Almond powder
  • 30 grams Egg
  • 35 grams Custard Cream
  • Custard Cream (for icing)
  • 100 ml Milk
  • 30 grams Sugar
  • 1 Egg yolk
  • 10 grams Cake flour
  • 40 grams Heavy Cream
  • Decorations:
  • 1 Use your favorite fruits. This time, I used 1 each of an orange, kiwi, and banana, 10 strawberries, a little bit of apple, blueberries, and raspberries)

How to Make Fruit Tart

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Fruit Tart in your home by yourself.

    Step 1
  • First make the crust according to.
  • Step 2
  • Make the tart filling. Add butter, sugar, eggs, and almond powder to a bowl, in that order. Cover with plastic wrap and refrigerate for 1 hour.
  • Step 3
  • Make the Custard Cream. In a bowl, add egg yolks, sugar, and flour, and mix.
  • Step 4
  • Warm milk in a pan, then add the mixture in Step 3. Use a tea strainer and strain the mixture back into the sauce pan. Turn the heat to medium.
  • Step 5
  • Keep stirring until it hardens. It's difficult to describe, but it should feel stiff when stirred.
  • Step 6
  • After hardening, it will become sticky and loose. At this point, remove from heat.
  • Step 7
  • Place in a shallow container, cover with plastic wrap and quickly chill in the refrigerator for 20 minutes. When chilled, strain through a sieve (this will make it smooth).
  • Step 8
  • Take 35 g of custard and add to the filling. Spread the mixture evenly in the crust.
  • Step 9
  • Bake for 35-40 minutes at 340°F/170°C. When cooked through, remove from the oven and cool completely.
  • Step 10
  • Whip the remaining custard with heavy cream until peaks form. Place in a pastry bag.
  • Step 11
  • Pipe the cream in a 1 cm diameter, circling the top of the tart. Dust the edges with powdered sugar.
  • Step 12
  • Cut the fresh fruit in various sizes and arrange on top.
  • Step 13
  • Brush the fruits with nappage pastry glaze and it's done.
  • Step 14
  • I made this with a generous amount of strawberries. Try when strawberries are cheap.
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