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Fruit Trifle Recipe

Fruit Trifle Recipe
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Cooking Time : 20 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Fruit Trifle in your home. Then, follow these steps below to serve Fruit Trifle for your family or friends.

Ingredients: Fruit Trifle

  • 1 packages Angel food cake mix
  • 15 1/4 oz crushed pineapple, drained
  • 11 oz Mandarin orange segments, drained
  • 1 packages vanilla instant pudding mix
  • 8 oz Cool whip
  • 12 maraschino cherries

How to Make Fruit Trifle

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fruit Trifle in your home by yourself.

    Step 1
  • Bake & cool cake according to package directions. Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.
  • Step 2
  • Mix pineapple & oranges in small bowl.
  • Step 3
  • Prepare pudding according to package directions.
  • Step 4
  • Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat. Spread cool whip over pudding. Garnish with cherries.
  • Step 5
  • Refrigerate at least 2 hours.
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