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Fruit With Cream Cheese And Caramel Sauce Recipe

Fruit with Cream Cheese and Caramel Sauce Recipe
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Prepare the ingredients before making Fruit with Cream Cheese and Caramel Sauce in your home. Then, follow these steps below to serve Fruit with Cream Cheese and Caramel Sauce for your family or friends.

Ingredients: Fruit with Cream Cheese and Caramel Sauce

  • For the caramel sauce
  • 100 ml Granulated sugar
  • 1 heaping tablespoon Water
  • 200 ml Heavy cream
  • 80 grams Cream cheese
  • 1 Banana
  • 1 Apple
  • 1 Canned white peaches
  • 1 Lemon juice

How to Make Fruit with Cream Cheese and Caramel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fruit with Cream Cheese and Caramel Sauce in your home by yourself.

    Step 1
  • Make the caramel sauce. Put the granulated sugar and water in a heatproof container, mix well and microwave for 4 minutes. Heat until it becomes browned to your liking. Add the room temperature cream a little at a time while mixing. (See
  • Step 2
  • Tightly wrap the cream cheese in plastic wrap, and microwave for 30 to 40 seconds. Add the softened cream cheese to the Step 1 mixture, blend in a blender or food processor and chill.
  • Step 3
  • Cut the bananas and apples up into easy to eat pieces, and sprinkle with enough lemon juice to cover all the surfaces. Chill the fruit for a bit in the refrigerator, arrange on a plate with the canned peaches, and pour the cheese-caramel sauce from Step 2 over all.
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