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Fruited Oat Scones Recipe

Fruited Oat Scones Recipe
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Category : dessert/breakfast/baked goods
Cooking Time : 25 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Fruited Oat Scones in your home. Then, follow these steps below to serve Fruited Oat Scones for your family or friends.

Ingredients: Fruited Oat Scones

  • 1 1/2 cups flour (gluten-free or regular)
  • 1 1/4 cups oats
  • 1/4 cup sugar or sugar substitute
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp xanthum gum, if using gluten-free flour
  • 1/3 cup margarine
  • 6 oz. (1 1/3 cup) diced dried mixed fruit
  • 1/2 cup soy milk or milk of your choice
  • 1 egg, lightly beaten (or equivalent of egg substitute)
  • 1 tsp sugar or sugar substitute
  • 1/8 tsp cinnamon

How to Make Fruited Oat Scones

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fruited Oat Scones in your home by yourself.

    Step 1
  • Heat oven to 375 degrees.
  • Step 2
  • Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  • Step 3
  • Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  • Step 4
  • Add milk & egg. Mix just until moistened.
  • Step 5
  • Shape dough to form a ball.
  • Step 6
  • On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  • Step 7
  • With sharp knife, score round into 12 wedges.
  • Step 8
  • Sprinkle with combined sugar & cinnamon.
  • Step 9
  • Bake 20-25 minutes or until golden brown.
  • Step 10
  • Break apart & serve warm.
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