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Fruity Beer Butt Chicken Recipe

Fruity Beer Butt Chicken Recipe
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Cooking Time : 4 minutes
Serving : 3
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Prepare the ingredients before making Fruity Beer Butt Chicken in your home. Then, follow these steps below to serve Fruity Beer Butt Chicken for your family or friends.

Ingredients: Fruity Beer Butt Chicken

  • 3 lb Whole chicken, cleaned
  • 1/2 can Any beer
  • 1 Peach, sliced
  • 1 tbsp Salt
  • 1 tbsp Chipotle powder
  • 2 tbsp Garlic, minced and dried

How to Make Fruity Beer Butt Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fruity Beer Butt Chicken in your home by yourself.

    Step 1
  • Heat oven to 300*
  • Step 2
  • Drink 1/2 the beer and drop the peach slices in the can
  • Step 3
  • Sit the chicken on the beer can, as far up the chicken butt as possible
  • Step 4
  • Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
  • Step 5
  • Cook for 3 hours
  • Step 6
  • Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
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