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Fry Deviled Eggs (portuguese Ovos Verdes ) Recipe

fry deviled eggs (portuguese ovos verdes ) Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making fry deviled eggs (portuguese ovos verdes ) in your home. Then, follow these steps below to serve fry deviled eggs (portuguese ovos verdes ) for your family or friends.

Ingredients: fry deviled eggs (portuguese ovos verdes )

  • 12 boiled eggs
  • 1 can tuna (water drain )
  • 1 tbsp vinegar
  • 2 tbsp olive oil
  • 1 small onion diced
  • 1 diced parsley (to taste)
  • 1 salt and pepper (to taste )
  • 1 egg
  • 1 cup flour
  • 1 tsp baking powder

How to Make fry deviled eggs (portuguese ovos verdes )

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make fry deviled eggs (portuguese ovos verdes ) in your home by yourself.

    Step 1
  • boil the eggs in salty water
  • Step 2
  • peel them and cut them in alf
  • Step 3
  • take the yolks out
  • Step 4
  • mix all the ingredients with the egg yolks
  • Step 5
  • fill each alf of the white egg with the mix
  • Step 6
  • on the side set two bowls one with the two slightly beaten eggs another with flour mix with banking powder
  • Step 7
  • dip eggs in flour then in egg and in flour again
  • Step 8
  • fry until golden brown
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