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Fry Salami Noodles Recipe

Fry Salami Noodles Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Fry Salami Noodles in your home. Then, follow these steps below to serve Fry Salami Noodles for your family or friends.

Ingredients: Fry Salami Noodles

  • 1 small pack fine chinese noodles
  • 2 cup Erin farm all beef salami chopped small/medium
  • 1 small christophene
  • 1 small chopped onion
  • 2 medium pimentoes
  • 1 few dashes of dried parsley
  • 1 few dashes dried basil
  • 1 sprinkle of salt to taste
  • 4 clove garlic
  • 1/2 cup Canola oil for frying
  • 1 cup Kirkland signature Vegetable blend

How to Make Fry Salami Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fry Salami Noodles in your home by yourself.

    Step 1
  • Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
  • Step 2
  • While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
  • Step 3
  • Drain noodles and run under cool/cold water to stop cooking process and set aside.
  • Step 4
  • In a medium/large pot and or skillet add canola oil at medium heat.
  • Step 5
  • Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
  • Step 6
  • Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy
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