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Frying Pan Quiche Made With Sliced Bread Recipe

Frying Pan Quiche Made with Sliced Bread Recipe
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Serving : 1
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Prepare the ingredients before making Frying Pan Quiche Made with Sliced Bread in your home. Then, follow these steps below to serve Frying Pan Quiche Made with Sliced Bread for your family or friends.

Ingredients: Frying Pan Quiche Made with Sliced Bread

  • 1 slice Sliced bread
  • 2 Eggs
  • 50 ml Milk
  • 3 sections Spinach
  • 1 slice Bacon
  • 1/6 Onion
  • 1 dash Salt and pepper
  • 20 grams Melting cheese
  • 1 tbsp Butter

How to Make Frying Pan Quiche Made with Sliced Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Frying Pan Quiche Made with Sliced Bread in your home by yourself.

    Step 1
  • Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
  • Step 2
  • Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
  • Step 3
  • Form the framework of the quiche with the bread and cut off the crusts.
  • Step 4
  • Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
  • Step 5
  • Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
  • Step 6
  • Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
  • Step 7
  • Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.
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