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Frying Potatoes Recipe

Frying Potatoes Recipe
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Prepare the ingredients before making Frying Potatoes in your home. Then, follow these steps below to serve Frying Potatoes for your family or friends.

Ingredients: Frying Potatoes

  • 7 slice Russell Potatoes
  • 1 cup Vegetable oil
  • 1 Seasoned salt
  • 2 cup Grated Colby cheese

How to Make Frying Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Frying Potatoes in your home by yourself.

    Step 1
  • Wash and slices 7 potatoes about 1/4 inches
  • Step 2
  • Pour in about 1/2 to a cup of vegetable oil into frying pan, let it cook until you see many small bubbles
  • Step 3
  • Starts pouring in sliced potatoes. (My frying pan are small so I cook small amount of potatoes each times) for about at least 20 mins to 35 mins or until you see it becoming off white and soft but crispy
  • Step 4
  • Take out small potatoes at a times, put them on plate with napkins to soak out the left over oil.
  • Step 5
  • Sprinkle seasoned salt on potatoes
  • Step 6
  • Once you done with frying all potatoes, and draining oil out of potatoes, then lay them on cookie sheet, sprinkle 2 cups grated Colby cheese all over them. If you want more cheese, you can add more cheese.
  • Step 7
  • Serve while it's hot
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