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Fudge Crust Mini Cheesecake (light) Recipe

Fudge Crust Mini Cheesecake (light) Recipe
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Prepare the ingredients before making Fudge Crust Mini Cheesecake (light) in your home. Then, follow these steps below to serve Fudge Crust Mini Cheesecake (light) for your family or friends.

Ingredients: Fudge Crust Mini Cheesecake (light)

  • 2 Fudge vanilla wafers
  • 1 tbsp Stevia in the raw
  • 1 Smart balance butter (light)
  • 3/4 packages Cream cheese (fat free)
  • 1/4 cup Stevia in the raw
  • 1 tsp Vanilla extract
  • 1/4 cup Egg beaters

How to Make Fudge Crust Mini Cheesecake (light)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fudge Crust Mini Cheesecake (light) in your home by yourself.

    Step 1
  • PREHEAT oven to 300°F Mix wafer crumbs, 3/4 tbs stevia and butter. Press mixture onto 4-1/2" springform pan BAKE 7 min
  • Step 2
  • BEAT cream cheese, 1/4 cup stevia and vanilla with electric mixer till well blended. Slowly add egg on low Pour batter into pan
  • Step 3
  • OPTIONAL: Add some stir-in ideas, pour over crusts
  • Step 4
  • Place pans on baking sheet BAKE 40 to 45 min or until centers are almost set. Cool before removing rims Refrigerate for at least 4 hrs
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