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Fudge Sundae Cake Recipe

Fudge Sundae Cake Recipe
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Prepare the ingredients before making Fudge Sundae Cake in your home. Then, follow these steps below to serve Fudge Sundae Cake for your family or friends.

Ingredients: Fudge Sundae Cake

  • 3/4 cup thick fudge ice cream topping
  • 1 quart (4 cups) cherry nut ice cream, slightly softened
  • 1 (10.75 ounce) frozen pound cake

How to Make Fudge Sundae Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fudge Sundae Cake in your home by yourself.

    Step 1
  • Cut frozen cake horizontally into 4 thin slices.
  • Step 2
  • Place bottom layer lengthwise in center of 20 X 18 inch sheet of heavy duty foil.
  • Step 3
  • Spread with 1/4 cup of the ice cream topping.
  • Step 4
  • Spoon 1/3 of the ice cream over the topping; smooth top.
  • Step 5
  • Repeat layers twice; top with remaining cake slice.
  • Step 6
  • Press cake firmly.
  • Step 7
  • Wrap tightly in foil; freeze several hours or until firm.
  • Step 8
  • To serve, cut into slices.
  • Step 9
  • *Ice cream sold in the brick form (rather than in a round container) works well for this recipe. Using 1/2 of a 1/2 gallon, cut three 1 inch slices lengthwise from the brick. Each of these slices fits nicely over the pound cake slices.*
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