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Fudge Truffle Cheesecake Recipe

Fudge Truffle Cheesecake Recipe
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Cooking Time : 20 minutes
Serving : 16
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Prepare the ingredients before making Fudge Truffle Cheesecake in your home. Then, follow these steps below to serve Fudge Truffle Cheesecake for your family or friends.

Ingredients: Fudge Truffle Cheesecake

  • 2 -9" Chocolate crumb crusts (store bought or homemade)
  • 24 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 12 oz semisweet chocolate chips, melted
  • 4 eggs
  • 2 tsp vanilla

How to Make Fudge Truffle Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fudge Truffle Cheesecake in your home by yourself.

    Step 1
  • Heat oven to 300°F.
  • Step 2
  • In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts.
  • Step 3
  • Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve.
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