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Fudgy Chocolate Cake With Salted Caramel & Maple Bacon Recipe

Fudgy Chocolate Cake with Salted Caramel & Maple Bacon Recipe
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Cooking Time : 1 minutes
Serving : 15
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Prepare the ingredients before making Fudgy Chocolate Cake with Salted Caramel & Maple Bacon in your home. Then, follow these steps below to serve Fudgy Chocolate Cake with Salted Caramel & Maple Bacon for your family or friends.

Ingredients: Fudgy Chocolate Cake with Salted Caramel & Maple Bacon

  • the cake
  • 1 stick unsalted butter
  • 1/4 lb dark chocolate, at least 75% cocoa solids
  • 1 cup soft light brown sugar
  • 2 cup all purpose flour
  • 3 eggs, beaten
  • 1 tsp baking powder
  • 1 pinch sea salt flakes
  • 1/2 cup hot water
  • topping (part 1)
  • 1 can Carnation caramel
  • 1/4 tsp sea salt flakes
  • topping (part 2)
  • 1/4 lb dark chocolate, at least 75% cocoa solids
  • 3/4 8oz tub of cream cheese
  • (optional) bacon sprinkles
  • 5 slice unsmoked streaky bacon
  • 1 tbsp maple syrup

How to Make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon in your home by yourself.

    Step 1
  • Preheat oven to 400 F/ 200C.
  • Step 2
  • Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
  • Step 3
  • Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
  • Step 4
  • Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
  • Step 5
  • To make the cake: Line a 7*11 inch baking tray with baking paper.
  • Step 6
  • Melt the chocolate and butter together in a bowl over a pan of water.
  • Step 7
  • While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
  • Step 8
  • Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
  • Step 9
  • Pour batter into the prepared tin, and bake for twenty minutes.
  • Step 10
  • Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
  • Step 11
  • Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
  • Step 12
  • Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
  • Step 13
  • Add the cream cheese to the chocolate and mix it in thoroughly.
  • Step 14
  • Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
  • Step 15
  • Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
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