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Fukinotou (butterbur Sprouts) Tempura Recipe

Fukinotou (Butterbur Sprouts) Tempura Recipe
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Prepare the ingredients before making Fukinotou (Butterbur Sprouts) Tempura in your home. Then, follow these steps below to serve Fukinotou (Butterbur Sprouts) Tempura for your family or friends.

Ingredients: Fukinotou (Butterbur Sprouts) Tempura

  • 1 Fukinotou (butterbur sprouts)
  • 1 Cake flour
  • 1 Tempura batter

How to Make Fukinotou (Butterbur Sprouts) Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fukinotou (Butterbur Sprouts) Tempura in your home by yourself.

    Step 1
  • Using a damp cloth, gently wipe any dirt from the fukinotou.
  • Step 2
  • Carefully open the mass of the leaves like opening a petal from a flower bud.
  • Step 3
  • Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
  • Step 4
  • While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
  • Step 5
  • Gently deep fry both sides until crispy.
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