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Fukushima Beef Steak Recipe

Fukushima Beef Steak Recipe
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Serving : 3
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Prepare the ingredients before making Fukushima Beef Steak in your home. Then, follow these steps below to serve Fukushima Beef Steak for your family or friends.

Ingredients: Fukushima Beef Steak

  • 3 Beef Steak
  • 1 large piece Beef tallow
  • 3 pinch Salt
  • 3 tbsp ☆Soy sauce
  • 3 tbsp ☆Sugar
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Coarsely ground black pepper
  • 3 leaves Red leaf lettuce

How to Make Fukushima Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fukushima Beef Steak in your home by yourself.

    Step 1
  • Cut notches into the tendons on each side.
  • Step 2
  • Season both sides lightly with salt.
  • Step 3
  • Melt the beef tallow in the frying pan on a high heat.
  • Step 4
  • Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
  • Step 5
  • Pan-fry the other side for one minute as well, then remove from the frying pan.
  • Step 6
  • Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
  • Step 7
  • Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
  • Step 8
  • Pour the sauce from Step 7 over the steak, and it'll be ready to eat!
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