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Full Moon Dumplings Recipe

Full moon dumplings Recipe
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Category : Seasonal
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Full moon dumplings in your home. Then, follow these steps below to serve Full moon dumplings for your family or friends.

Ingredients: Full moon dumplings

  • 120 g rice powder (glutinous)
  • 100 g water
  • 30 g soybean powder (kinako)
  • 20 g sugar

How to Make Full moon dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Full moon dumplings in your home by yourself.

    Step 1
  • Put rice powder in a bowl and add water. Mix them well till they come together. It will be like clay.
  • Step 2
  • Shape it into small balls with your palms.
  • Step 3
  • Boil them in plenty of hot water. Drain hot water after they are done. They are done when all of the dumplings come up on the surface of the hot water.
  • Step 4
  • Mix soybean powder and sugar. Put the dumplings into it and serve.
  • Step 5
  • At usual times, I serve it like this:
  • Step 6
  • "Mitarashi" sauce: •1 tbsp soy sauce •3 tbsp sugar •4 tbsp water •1/2 tbsp starch
  • Step 7
  • Put all the ingredients in a small pan and cook over a low flame. Keep on stirring it while cooking! When it starts boiling and changes into crystal clear gelatinized sauce, it is done.
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