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Full Of Jonathan Apples! My Family's Apple Pie Recipe Recipe

Full of Jonathan Apples! My Family's Apple Pie Recipe Recipe
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Serving : 1
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Prepare the ingredients before making Full of Jonathan Apples! My Family's Apple Pie Recipe in your home. Then, follow these steps below to serve Full of Jonathan Apples! My Family's Apple Pie Recipe for your family or friends.

Ingredients: Full of Jonathan Apples! My Family's Apple Pie Recipe

  • 1 Jonathan apples
  • 1 1/2 tbsp ☆Granulated sugar
  • 1 1/2 tbsp ☆Water
  • 2 sheets Frozen puff pastry
  • 1 1/2 tbsp Granulated sugar
  • 1 to glaze Egg yolk for glazing

How to Make Full of Jonathan Apples! My Family's Apple Pie Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Full of Jonathan Apples! My Family's Apple Pie Recipe in your home by yourself.

    Step 1
  • Preparation: Partially defrost the frozen puff pastry. Pre-heat the oven to 210℃.
  • Step 2
  • Peel the Jonathan apple. Cut the apple in half and divide one half into 8 vertical sections. Then cut each section into 2 - 3 mm thick wedges.
  • Step 3
  • Take the other half of the apple and cut vertically into 2 - 3 mm thick wedges.
  • Step 4
  • Add the ingredients marked with ☆ into a frying pan and apply heat until they turn a caramel colour.
  • Step 5
  • When the mixture is a caramel colour, add the apple slices from step 2. Brown the apples until they become soft and also a caramel colour.
  • Step 6
  • Brown until the water has evaporated from the apples and they are the same color as in the photo. Then leave to cool.
  • Step 7
  • Take 1 frozen puff pastry sheet and lay the caramelized apples on top. Remember not to spread them over the entire width of the pastry sheet, there should be a gap at the edges as in the photo.
  • Step 8
  • Lay the raw apple slices from step 3, over the top of the caramelised apple and sprinkle with a layer of sugar.
  • Step 9
  • If you have one, roll a lattice roller over the other pastry sheet, if not, make a cut along the pastry evenly spaced every 5 mm to create a lattice pattern. Scatter a little water over the pie underneath.
  • Step 10
  • Press the sides together gently to seal and after brushing over your glaze, pop in the pre-heated oven for roughly 30 minutes at 200℃.
  • Step 11
  • The combination of caramelized and fresh apples gives the pie a beautiful syrupy yet crispy texture.
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