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Full Of Nostalgia: Fried Bread Recipe

Full of Nostalgia: Fried Bread Recipe
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Serving : 16
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Prepare the ingredients before making Full of Nostalgia: Fried Bread in your home. Then, follow these steps below to serve Full of Nostalgia: Fried Bread for your family or friends.

Ingredients: Full of Nostalgia: Fried Bread

  • 1 Basic sweet bread dough
  • 1 Kinako
  • 1 Sugar
  • 1 Salt

How to Make Full of Nostalgia: Fried Bread

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Full of Nostalgia: Fried Bread in your home by yourself.

    Step 1
  • Make the basic sweet bread dough until the first rising is done. After that, punch down the dough and divide it into portions.
  • Step 2
  • Form into uniform balls, cover with a wrung out damp towel and let rest for 20 minutes.
  • Step 3
  • From here is how I shape them. Just like how you see in the picture, crush the dough with a dough scraper and make a notch in it.
  • Step 4
  • From the notch roll out the dough into a thin strip. (I made mine about 24cm long.)
  • Step 5
  • Twist the strip of dough tightly.
  • Step 6
  • Once you have tightly twisted the dough, bring the two ends together.
  • Step 7
  • When you bring the two ends together, it will naturally make a shape like the picture.
  • Step 8
  • Spray the dough with water and let the dough rise for the second time for 20 minutes.
  • Step 9
  • Deep fry both sides of the dough in oil that has been heated up to 350℉ (180℃).
  • Step 10
  • I fried them till they reached a pretty golden brown color. Fry until dark brown, and the edges crisp. Or fry them a little less and they are fluffier.
  • Step 11
  • Mix kinako, sugar, salt, or whatever else you'd like in a plastic bag and use to coat.
  • Step 12
  • They are done! If you eat them when they are freshly done, they are the best.
  • Step 13
  • When you cut them, the outsides are crispy and the middle is fluffy and soft. It has a very nostalgic flavor.
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