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Full Of Nutrition! Blood-simmered Tuna Recipe

Full of Nutrition! Blood-Simmered Tuna Recipe
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Prepare the ingredients before making Full of Nutrition! Blood-Simmered Tuna in your home. Then, follow these steps below to serve Full of Nutrition! Blood-Simmered Tuna for your family or friends.

Ingredients: Full of Nutrition! Blood-Simmered Tuna

  • 1 net 500 grams Tuna with blood
  • 50 ml Sake and soy sauce
  • 4 tbsp Sugar
  • 1 clove Sliced ginger
  • 1 Ginger (to taste)

How to Make Full of Nutrition! Blood-Simmered Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Full of Nutrition! Blood-Simmered Tuna in your home by yourself.

    Step 1
  • I had large pieces.
  • Step 2
  • Cut Step 1 into large pieces, then arrange on a plate. Pour hot water over the top. This will remove the smell.
  • Step 3
  • Put 50 ml of water in a pot and add the seasonings. Slice the ginger, add to the pot, and bring to a boil. Add the blood. If there doesn't seem to be enough boiling liquid, add some water or sake.
  • Step 4
  • Finally, remove the scum over high heat. Turn the heat to low and cover with a lid. Simmer until most of the liquid evaporates, about 40 minutes. Once simmered, transfer to plates and top with julienned ginger.
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