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Full Of Nutrition Hijiki Fried Rice Flavoured With Miso Recipe

Full of Nutrition Hijiki Fried Rice Flavoured with Miso Recipe
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Serving : 1
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Prepare the ingredients before making Full of Nutrition Hijiki Fried Rice Flavoured with Miso in your home. Then, follow these steps below to serve Full of Nutrition Hijiki Fried Rice Flavoured with Miso for your family or friends.

Ingredients: Full of Nutrition Hijiki Fried Rice Flavoured with Miso

  • 1 tbsp Hijiki seaweed (dried)
  • 4 Green beans
  • 1/4 Green onion or scallion
  • 1 Egg
  • 1 roughly 1 bowl Hot cooked rice
  • 1 tbsp each Miso and sake
  • 1/2 tsp Finely chopped ginger
  • 1 dash Salt and pepper

How to Make Full of Nutrition Hijiki Fried Rice Flavoured with Miso

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Full of Nutrition Hijiki Fried Rice Flavoured with Miso in your home by yourself.

    Step 1
  • If you are using cold rice, microwave it in preparation. Soak the hijiki seaweed in water following the package instructions to reconstitute it.
  • Step 2
  • Slice the green beans and green onion into thin rounds. Beat the egg in a bowl. Combine the miso and sake, then set aside.
  • Step 3
  • Heat oil in a frying pan, and stir-fry the ginger and green onion. When fragrant, add the green beans, and continue stir-frying.
  • Step 4
  • Add the beaten egg, and add the rice right away. Stir quickly, and continue stir-frying until the rice grains stop sticking together.
  • Step 5
  • Swirl in the mixture of miso and sake, and continue stir-frying. Adjust the taste with salt and pepper, then you're done!
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