Nogluten Recipes

Full Of Spring Sakura Sable Cookies Recipe

Full of Spring Sakura Sable Cookies Recipe
Posted at :
Posted by :
Serving : 18
Print Recipe

Prepare the ingredients before making Full of Spring Sakura Sable Cookies in your home. Then, follow these steps below to serve Full of Spring Sakura Sable Cookies for your family or friends.

Ingredients: Full of Spring Sakura Sable Cookies

  • 55 grams Unsalted butter (cultured is best)
  • 30 grams Powdered sugar
  • 10 grams Egg yolk
  • 70 grams Cake flour
  • 8 grams+18 flowers . Salted pickled sakura flowers
  • 1 Sucre crystal (or granulated sugar)

How to Make Full of Spring Sakura Sable Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Full of Spring Sakura Sable Cookies in your home by yourself.

    Step 1
  • Cut the unsalted butter into 1 cm cubes and let it return to room temperature (during the winter, heat the oven to about 30°C and to melt for about 20 minutes).
  • Step 2
  • Rinse the sakura well in running water, soak in lots of water for 30 minutes to remove the salt, and dry thoroughly with a paper towel.
  • Step 3
  • Pick out 18 pretty ones for garnish, and mince 8 g for the dough.
  • Step 4
  • Add the powdered sugar to the unsalted butter in several batches, and stir well with an egg beater.
  • Step 5
  • Add the egg yolks and mix together well.
  • Step 6
  • Add half of the sifted cake flour, mix with a wooden spatula, then add the rest of the flour and minced sakura, mix until it becomes one lump, and let sit in the fridge for 2 hours.
  • Step 7
  • Roll up into a 22 cm long log shape, wrap up in baking paper, and chill in the fridge for an hour.
  • Step 8
  • Press the dough lightly with a moistened tea towel to dampen it just a bit. Spread out the sucre crystal in a shallow dish, and roll the dough around to coat the surface.
  • Step 9
  • Cut into 1.2 cm thick pieces, line up on some baking paper, slightly press the sakura garnish into each cookie dough, and bake in a 180°C oven for 16 minutes.
Full of Spring Sakura Sable Cookies Reviews

Add your opinion about Full of Spring Sakura Sable Cookies Recipe above or tell your story when cooking Full of Spring Sakura Sable Cookies in your home.

Recipe Related to Full of Spring Sakura Sable Cookies
Easy Calzones Easy Calzones
Posted at : December 28, 2016, 2:12 pm
Posted by : Brannon Patterson
Baked broccoli chicken alfredo Baked broccoli chicken alfredo
Posted at : December 28, 2016, 3:47 pm
Posted by : masterchefBilly
Cooking Time : 40 minutes
Serving : 4
Easy Ice Cream for Halloween Easy Ice Cream for Halloween
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Category : dessert
Serving : 1
Crockpot Lasagna Crockpot Lasagna
Posted at : December 28, 2016, 3:36 pm
Posted by : cmar838
Easy Inarizushi Easy Inarizushi
Posted at : December 28, 2016, 2:53 pm
Posted by : cookpad.japan
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z