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Funassyi Onigiri (for Grown-ups Too) Recipe

Funassyi Onigiri (for grown-ups too) Recipe
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Prepare the ingredients before making Funassyi Onigiri (for grown-ups too) in your home. Then, follow these steps below to serve Funassyi Onigiri (for grown-ups too) for your family or friends.

Ingredients: Funassyi Onigiri (for grown-ups too)

  • 1 Warm rice (mixed with yellow decofuri)
  • 1 Warm rice (mixed with blue decofuri)
  • Facial features:
  • 1 Nori seaweed
  • 1 Carrot, ham, crab sticks etc.
  • 2 Edamame

How to Make Funassyi Onigiri (for grown-ups too)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Funassyi Onigiri (for grown-ups too) in your home by yourself.

    Step 1
  • Split the warm rice into 2 parts and mix 1 part with yellow decofuri and 1 part with blue decofuri.
  • Step 2
  • Using both colours of rice, form a sack-shape (there should be slightly more yellow than blue.) If you line a cup with cling film and pack it with rice, then remove it still wrapped and correct the shape, it's easy.
  • Step 3
  • Make the eyes out of nori seaweed and use a carrot or similar to make the mouth. Complete Funassyi by adding 2 edamame beans to make the leaf on his head.
  • Step 4
  • Cutting out the center of Funassyi's eyes is quite fiddly so it might be easier to cut out the "U" shape and a circle and combine them.
  • Step 5
  • You can put Funassyi in curry rice too.
  • Step 6
  • How about some Funassyi Bread?and
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