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Funnel Cakes Recipe

Funnel Cakes Recipe
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Serving : 3
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Prepare the ingredients before making Funnel Cakes in your home. Then, follow these steps below to serve Funnel Cakes for your family or friends.

Ingredients: Funnel Cakes

  • ingredients
  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp sugar
  • 1 cup milk
  • 1 3/4 cup flour
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tbsp vegetable oil
  • 1 tsp ground cinnamon
  • 1 tsp brown sugar
  • 1 tsp honey
  • 1 tsp powdered sugar

How to Make Funnel Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Funnel Cakes in your home by yourself.

    Step 1
  • Beat eggs and sugar together. Then add milk slowly
  • Step 2
  • Add dry ingredients and beat until smooth and creamy
  • Step 3
  • Pour batter into a funnel and at the same time use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom of the pan
  • Step 4
  • When oil becomes hot, move your hand and funnel over the pot and slowly release your finger so the batter can start cooking
  • Step 5
  • Move funnel around to make designs
  • Step 6
  • Brown both sides
  • Step 7
  • Immediately remove from heat and drain extremely well
  • Step 8
  • Top with brown sugar, or honey, or cinnamon sugar, or powder sugar, or your own topping
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