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Furikake Daikon Radish Leaves Recipe

Furikake Daikon Radish Leaves Recipe
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Prepare the ingredients before making Furikake Daikon Radish Leaves in your home. Then, follow these steps below to serve Furikake Daikon Radish Leaves for your family or friends.

Ingredients: Furikake Daikon Radish Leaves

  • 1 as much as you have Daikon radish leaves
  • 1 small packet Bonito flakes
  • 2 tbsp Sesame oil
  • 1 tbsp Dashi stock granules
  • 2 tbsp Sugar
  • 1 Sesame seeds
  • 1 dash, (to taste) Soy sauce

How to Make Furikake Daikon Radish Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Furikake Daikon Radish Leaves in your home by yourself.

    Step 1
  • Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
  • Step 2
  • Sprinkle a little salt (not listed) and leave for a while.
  • Step 3
  • When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
  • Step 4
  • Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying...
  • Step 5
  • Add bonito flakes and stir-fry some more, and taste.
  • Step 6
  • When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!
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