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Furofuki Daikon By Pressure Cooker Recipe

Furofuki Daikon by Pressure Cooker Recipe
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Serving : 4
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Prepare the ingredients before making Furofuki Daikon by Pressure Cooker in your home. Then, follow these steps below to serve Furofuki Daikon by Pressure Cooker for your family or friends.

Ingredients: Furofuki Daikon by Pressure Cooker

  • 1/2 Daikon radish
  • 4 cm Kombu
  • 360 ml Water
  • 20 ml Sake
  • 20 ml Shiro-dashi
  • 1/2 tsp Salt
  • 1 Dengaku miso
  • 1 Grated ginger

How to Make Furofuki Daikon by Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Furofuki Daikon by Pressure Cooker in your home by yourself.

    Step 1
  • Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine.
  • Step 2
  • Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops. Pour the dengaku miso. Season with grated ginger or sesame seeds if you like.
  • Step 3
  • Note: 4 minutes is also fine, and the daikon will be tender. These days, I cook under pressure for 4 minutes. If you prefer harder daikon, then cook for 3 minutes, up to you.
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