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Furofuki Daikon Topped With Cheese Recipe

Furofuki Daikon Topped with Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Furofuki Daikon Topped with Cheese in your home. Then, follow these steps below to serve Furofuki Daikon Topped with Cheese for your family or friends.

Ingredients: Furofuki Daikon Topped with Cheese

  • 1 Straight from the Chef! For Furofuki Daikon! Daikon Preparation
  • 1 Straight from the Chef! Simple Yet Authentic Furofuki Daikon
  • 2 slice Cheese
  • 1 dash Parsley

How to Make Furofuki Daikon Topped with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Furofuki Daikon Topped with Cheese in your home by yourself.

    Step 1
  • Please refer tofor preparing the daikon radish.
  • Step 2
  • Refer tofor how making the furofuki daikon.
  • Step 3
  • Cut the konbu kelp and place it on a plate.
  • Step 4
  • Place the daikon radish on top. It looks like a floor cushion.
  • Step 5
  • Place the easy-melting cheese on top. Microwave for several seconds until the cheese melts.
  • Step 6
  • The cheese has completely covered the daikon radish.
  • Step 7
  • Top with miso.
  • Step 8
  • Garnish with dried parsley and it is done.
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