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Fusili With Parsley And Olives Pesto Recipe

Fusili with parsley and olives pesto Recipe
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Prepare the ingredients before making Fusili with parsley and olives pesto in your home. Then, follow these steps below to serve Fusili with parsley and olives pesto for your family or friends.

Ingredients: Fusili with parsley and olives pesto

  • 200 grams Black olives( seed removed)
  • 1 clove garlic
  • 100 grams grated parmesan cheese
  • 1 bunch chopped parsley
  • 50 grams chopped nuts
  • 80 ml olive oil, extra virgin
  • 1 ground black pepper
  • 1 fusili

How to Make Fusili with parsley and olives pesto

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fusili with parsley and olives pesto in your home by yourself.

    Step 1
  • Chop all the ingredients and add in blender all except oil
  • Step 2
  • Add the olive oil
  • Step 3
  • Boil fusili for 5 minutes
  • Step 4
  • When you rinse the fusili left some of the water to later add in the pesto
  • Step 5
  • mix the pesto with fusili add some water
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