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Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls Recipe

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls in your home. Then, follow these steps below to serve Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls for your family or friends.

Ingredients: Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

  • 1/2 can Canned tuna
  • 1 tsp ☆Sesame oil
  • 2 tbsp ☆Sukiyaki sauce
  • 2 Eggs
  • 1 and 1/2 tablespoons ●Mirin
  • 1 tsp ●Bonito dashi granules
  • 1/2 Avocado
  • 2 tbsp □Mayonnaise
  • 2 tsp □Grated cheese
  • 3 stick Imitation crab sticks
  • 2 thinly cut sticks Cucumber
  • 1 dash Daikon radish sprouts
  • 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
  • 1 sheet Nori seaweed

How to Make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls in your home by yourself.

    Step 1
  • These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
  • Step 2
  • For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
  • Step 3
  • Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
  • Step 4
  • After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
  • Step 5
  • Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!
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