Nogluten Recipes

Fuzzy Navel Cake Recipe

Fuzzy Navel Cake Recipe
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Cooking Time : 15 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Fuzzy Navel Cake in your home. Then, follow these steps below to serve Fuzzy Navel Cake for your family or friends.

Ingredients: Fuzzy Navel Cake

  • Mix
  • 1 can (21 ounce) peach pie filling
  • 1 packages orange cake mix
  • 2 eggs
  • 1/2 cup sour cream
  • Topping
  • 8 oz package cream cheese softened.
  • 3 oz package instant vanilla pudding
  • 20 oz can crushed pineapple including juice
  • 8 oz container cool whip

How to Make Fuzzy Navel Cake

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Fuzzy Navel Cake in your home by yourself.

    Step 1
  • Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
  • Step 2
  • Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
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