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Gabriel's Favorite Open Face Omelet Recipe

Gabriel's favorite open face omelet Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Gabriel's favorite open face omelet in your home. Then, follow these steps below to serve Gabriel's favorite open face omelet for your family or friends.

Ingredients: Gabriel's favorite open face omelet

  • 4 large eggs
  • 2 cup hashbrowns
  • 3 slice bacon
  • 1/4 cup shredded cheese
  • 2 slice ham chopped
  • 1/2 cup onion, chopped
  • 1 clove garlic minced
  • 1 tsp butter
  • 1 tbsp bacon grease
  • 1 tsp dried parsley
  • dash hot sauce
  • dash warm water
  • dash milk
  • 1 salt and pepper to taste

How to Make Gabriel's favorite open face omelet

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gabriel's favorite open face omelet in your home by yourself.

    Step 1
  • Render bacon and reserve 1 tablespoon of bacon grease. While your bacon is cooking chop up onion, ham and garlic. Once bacon has cooled chop it up.
  • Step 2
  • Place 1 tablespoon bacon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat.
  • Step 3
  • Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften.
  • Step 4
  • Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place bacon and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes.
  • Step 5
  • You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!
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