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Gado Gado Open Sandwiches Recipe

Gado Gado Open Sandwiches Recipe
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Serving : 4
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Prepare the ingredients before making Gado Gado Open Sandwiches in your home. Then, follow these steps below to serve Gado Gado Open Sandwiches for your family or friends.

Ingredients: Gado Gado Open Sandwiches

  • 1 piece Atsuage
  • 2 Boiled eggs
  • 1 Cucumber
  • 10 Cherry tomatoes
  • 120 grams Kabocha squash
  • 1 Peanuts (or any nuts)
  • Gado-Gado Sauce
  • 2 tbsp White sesame paste
  • 1 tbsp Soy sauce
  • 2 tsp Vinegar
  • 2 tsp Sugar
  • 1 tsp Ketchup
  • 1/2 tsp Grated garlic
  • 1 Sliced red chili pepper
  • Sandwich bread
  • 1 Sandwich bread, table rolls, baguettes, English muffins, etc.

How to Make Gado Gado Open Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gado Gado Open Sandwiches in your home by yourself.

    Step 1
  • Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
  • Step 2
  • De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
  • Step 3
  • Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
  • Step 4
  • Roughly chop the peanuts.
  • Step 5
  • Combine the Gado-Gado sauce ingredients, and mix well.
  • Step 6
  • Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them.
  • Step 7
  • Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
  • Step 8
  • Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.
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