Nogluten Recipes

Gai Hor Bai Toey (thai Pandan-wrapped Chicken) Recipe

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) in your home. Then, follow these steps below to serve Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) for your family or friends.

Ingredients: Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

  • 1 thigh Chicken thigh
  • 5 Pandan leaves (called "bai toey" in Thai)
  • 4 Cilantro root
  • 1 clove Garlic
  • 1 piece Ginger
  • 2 tbsp Toasted sesame seeds
  • 1 tbsp Fish sauce
  • 1 tbsp Milk
  • 1 pinch Umami seasoning
  • 1 Egg white
  • 1 Sweet chilli sauce
  • 6 Peanuts
  • 1/2 Cucumber

How to Make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) in your home by yourself.

    Step 1
  • Crush the garlic, and ginger with a mortar and pestle.
  • Step 2
  • Grind the sesame seeds to a 80-90 percent grind.
  • Step 3
  • Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up.
  • Step 4
  • Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend.
  • Step 5
  • Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion.
  • Step 6
  • Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes.
  • Step 7
  • Steam in a steamer.
  • Step 8
  • Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready.
  • Step 9
  • Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy.
  • Step 10
  • Here is what they look like steamed.
  • Step 11
  • These are "bai toey" or pandan leaves.
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) Reviews

Add your opinion about Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) Recipe above or tell your story when cooking Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) in your home.

Recipe Related to Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4
Really Popular Crispy Deep Fried Cauliflower Really Popular Crispy Deep Fried Cauliflower
Posted at : December 27, 2016, 8:33 pm
Posted by : cookpad.japan
Serving : 2
Low Carb enchilada pie Low Carb enchilada pie
Posted at : December 27, 2016, 9:34 pm
Posted by : Ashley
Cooking Time : 20 minutes
Serving : 8
Mexican Chicken Pinwheels Mexican Chicken Pinwheels
Posted at : December 27, 2016, 7:02 pm
Posted by : Bridget
Sweet Chicken and Onion Kale Sweet Chicken and Onion Kale
Posted at : December 27, 2016, 8:33 pm
Posted by : Maureen
Cooking Time : 90 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z