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Gai Hor Bai Toey (thai Pandan-wrapped Chicken) Recipe

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) Recipe
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Serving : 4
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Prepare the ingredients before making Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) in your home. Then, follow these steps below to serve Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) for your family or friends.

Ingredients: Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

  • 1 thigh Chicken thigh
  • 5 Pandan leaves (called "bai toey" in Thai)
  • 4 Cilantro root
  • 1 clove Garlic
  • 1 piece Ginger
  • 2 tbsp Toasted sesame seeds
  • 1 tbsp Fish sauce
  • 1 tbsp Milk
  • 1 pinch Umami seasoning
  • 1 Egg white
  • 1 Sweet chilli sauce
  • 6 Peanuts
  • 1/2 Cucumber

How to Make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) in your home by yourself.

    Step 1
  • Crush the garlic, and ginger with a mortar and pestle.
  • Step 2
  • Grind the sesame seeds to a 80-90 percent grind.
  • Step 3
  • Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up.
  • Step 4
  • Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend.
  • Step 5
  • Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion.
  • Step 6
  • Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes.
  • Step 7
  • Steam in a steamer.
  • Step 8
  • Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready.
  • Step 9
  • Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy.
  • Step 10
  • Here is what they look like steamed.
  • Step 11
  • These are "bai toey" or pandan leaves.
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