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Gajar Ka Halwa Recipe

Gajar ka Halwa Recipe
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Prepare the ingredients before making Gajar ka Halwa in your home. Then, follow these steps below to serve Gajar ka Halwa for your family or friends.

Ingredients: Gajar ka Halwa

  • 1 kg Carrots
  • 2 tbsp Sugar/Jaggery
  • 2 tbsp Ghee
  • 15 Almonds
  • 15 Kishmish
  • 2 pinch Cardamom powder
  • 10 Cashews
  • 200 grams khoya

How to Make Gajar ka Halwa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gajar ka Halwa in your home by yourself.

    Step 1
  • Grate carrots evenly
  • Step 2
  • Pressure cook grated carrots and sugar until 3 whistles.
  • Step 3
  • Take pressure cooked carrots in a pan and slow cook until all the moisture has drained.Add cardamom powder.
  • Step 4
  • On medium flame In a wok (kadhai) add ghee and add chopped nuts. Add the cooked carrots and cook for few minutes on medium flame.
  • Step 5
  • Garnish with grated khoya and serve hot.
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