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Galicia Octopus And Potatoes Recipe

Galicia Octopus and Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making Galicia Octopus and Potatoes in your home. Then, follow these steps below to serve Galicia Octopus and Potatoes for your family or friends.

Ingredients: Galicia Octopus and Potatoes

  • 200 grams Boiled octopus
  • 2 Potatoes
  • 2 clove ★Garlic (finely chopped)
  • 1 filet ★Anchovies (finely chopped)
  • 2 tsp ◎Paprika powder
  • 1/2 tsp ◎Salt
  • 1 dash ◎Pepper

How to Make Galicia Octopus and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Galicia Octopus and Potatoes in your home by yourself.

    Step 1
  • Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
  • Step 2
  • Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
  • Step 3
  • Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
  • Step 4
  • Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
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