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Gallo Pinto Recipe

Gallo Pinto Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Gallo Pinto in your home. Then, follow these steps below to serve Gallo Pinto for your family or friends.

Ingredients: Gallo Pinto

  • 1 1/2 head onion, chopped
  • 1 1/2 chopped red bell pepper
  • 1 clove garlic, minced
  • 1 tsp vegetable oil
  • 3 cup cooked white rice
  • 2 cup cooked black beans
  • 1/3 cup liquid from the black beans
  • 2 1/2 tbsp Lizano Sauce
  • 1 pinch salt and pepper to taste
  • 1 some chopped cilantro to taste
  • 1 pinch dried oregano

How to Make Gallo Pinto

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gallo Pinto in your home by yourself.

    Step 1
  • Set stove to a medium heat mark. In a thick bottom frying pan with vegetable oil, toss the chopped onions and peppers until soft.
  • Step 2
  • Add minced garlic, and stir in the rice. Adjust stove temperature to high. Mix rice until it's covered with the previous vegetable mix. Cook until it's glossy and crispy.
  • Step 3
  • Add the beans and mix, add the Lizano Sauce (you can get it from any supermarket) the salt and pepper, a pinch of dried oregano and add a little of the bean broth. Add to taste.
  • Step 4
  • The less juice you put gives you a more crispy and fluffy Gallo Pinto. The more you add gives you a moist, soft and gooey consistency. It's all about your own personal choice!
  • Step 5
  • Keep cooking and mixing until you reach the consistency you like. Mix in the cilantro. Mix and serve hot with some sides and drink coffee with it. A hearty breakfast and a good way to use up leftover rice. You can also substitute for canned beans.
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