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Gambas A La Plancha Recipe

Gambas a la Plancha Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Gambas a la Plancha in your home. Then, follow these steps below to serve Gambas a la Plancha for your family or friends.

Ingredients: Gambas a la Plancha

  • 500 grams Gamba (duhhh)
  • 2 clove garlic
  • 1 tbsp garlic powder
  • 2 tsp chicken seasoning
  • 1 1/2 tbsp pili pili or red pepper powder
  • 1 dash brandy or vodka
  • 2 tbsp parsley powder

How to Make Gambas a la Plancha

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gambas a la Plancha in your home by yourself.

    Step 1
  • Throw the gambas in a frying pan with some olive oil along with the garlic on medium heat. The garlic can be crushed or sliced.
  • Step 2
  • Directly add all the spices and let everything simmer. Flip the gambas after their undersides turned pink. This should normally take about 4 minutes on medium heat.
  • Step 3
  • Add a dash of brandy (preferably soberano) or white vodka as soon as you flipped the gambas until you have a nice amount of juice. Let everything simmer until the alcohol evaporates. The alcohol is evaporated when you can't smell it anymore.
  • Step 4
  • Those of you who don't like to use alcohol can skip the previous step. Bear in mind that you will have to find a substitute to add some juice to the gambas.
  • Step 5
  • Suggestion: serve this with some baguette and French fries along with some cocktail sauce.
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