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Gambas Al Ajillo (spanish Garlic Shrimp) Great Drinking Appetizer Recipe

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer Recipe
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Serving : 2
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Prepare the ingredients before making Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer in your home. Then, follow these steps below to serve Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer for your family or friends.

Ingredients: Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

  • 6 to 12 Shrimp (frozen shrimp are ok)
  • 100 ml Olive oil
  • 1 Red chili pepper
  • 1 clove Garlic, grated
  • 1 Anchovy sauce (if you have it)
  • 1 Salt and pepper, parsley

How to Make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer in your home by yourself.

    Step 1
  • Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
  • Step 2
  • When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
  • Step 3
  • Add the shrimp. When they turn white, add parsley and remove from heat.
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